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Bagel Bakery Increases Production with Help from METTLER-TOLEDO HI-SPEED
By : Isabelle Umugwaneza | 03-08-2010 | Industry | Total Views:128
When a 30-year-old, U.S.D.A.-certified bakery wanted to increase production and improve quality and process control, METTER-TOLEDO HI-SPEED developed an innovative solution for the Pacific Northwest b More Details
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